COURSE MENU
COURSE MENU
[Sat-Sun-Holidays Only] 7-Dish Anniversary Lunch Course with Special Dessert Plate
5,000 yen
[Sat-Sun-Holidays Only] 4-Dish Gibier Lunch Course with Yoichi Ezo Deer Hamburger
3,700 yen
[Sat-Sun-Holidays Only] 5-Dish Unwind Lunch Course with Yoichi Wine Pork
3,500 yen
[Sat-Sun-Holidays Only] 4-Dish The Ball Lunch Course - Choice of Pasta and Main
2,500 yen
[Full Hokkaido Ingredients!] Cuisine Course [6 Dishes]
6,600 yen
[Toast Sparkling & SP Dessert] Anniversary Course [7 Dishes]
7,700 yen
[Chef's Selection Hokkaido Ingredients] Selection Dinner Course [6 Dishes]
8,800 yen
[Hokkaido Ingredients with Wine Pairing] Mariage Course [6 Dishes with 4 Wines]
13,200 yen
[Year-End & New Year Party Recommended!] The Ball Otaru Banquet Plan - 7 Dishes + Beer All-You-Can-Drink
8,000 yen
[Weekday Only 90-Min Wine All-You-Can-Drink!] Cuisine Course + All-You-Can-Drink [6 Dishes]
8,800 yen