Bloom into Spring: 2026 Seasonal Specials at LIVELY HOTELS
Colorful flowers are in bloom, and the warm sunlight is here to soothe the soul—spring has finally arrived!
For Spring 2026, LIVELY HOTELS has prepared a variety of projects to color the season you’ve been waiting for. From sweets using local “soul drinks” and indoor hanami (flower viewing) afternoon tea to seasonal dining, cocktails, picnic branches, and limited-time art exhibitions.
Let our spring projects bloom in your heart and add a floral touch to your conversations. We are delighted to bring the arrival of spring to you.
Table of Contents
Sweet Spring with Desserts and Drinks
Picnics with an Ohanami Brunch in Hand
Savoring Luxury with Spring’s Seasonal Ingredients
Spring-Inspired Art to Enjoy Inside the Hotel
Enjoying Connections Over Beer This Spring
Sweet Spring with Desserts and Drinks
THE LIVELY FUKUOKA HAKATA
At the lifestyle hotel THE LIVELY FUKUOKA HAKATA, we are hosting “HANA Me,” a project that lets you fully enjoy spring within the hotel. We’ve prepared an “Ohanami Afternoon Tea” where you can enjoy flower viewing at your own pace without worrying about crowds or the cold, along with spring-limited cafe drinks and cocktails. Enjoy a rewarding time alone or catch up with friends in the glamorous atmosphere of THE LIVELY FUKUOKA HAKATA.
■ Ohanami Afternoon Tea: “HANA Me Bento”
Inspired by the idea of a private flower-viewing experience, we present the “HANA Me Bento” afternoon tea, served on a mat designed to look like green grass. It features a vivid lineup of treats combining local ingredients like Yame Matcha and Amaou strawberries with modern trends. From traditional three-color dango (rice dumplings) to tiramisu, canelés, and terrines, you can enjoy a variety of textures and colors all in one box.
■ “Three-color Dango Smoothie”: A Delightful New Texture
Our cafe drink features a three-layered luxury smoothie with the theme of a “drinkable dango.” The base is a rich matcha milk, topped with a cherry blossom (sakura) ice smoothie made with dango and sakura ice for a “chewy yet melting” texture. Sparkling jelly and sakura syrup add the perfect finishing touch. Topped with a three-color dango, this drink offers a brand-new sensation that goes beyond a standard beverage.
■ Two Cocktails to Fully Enjoy Spring
“Yozakura Operator”: A refreshing blend of white wine and ginger ale, luxuriously topped with champagne jelly. Salted cherry blossoms and edible flowers float in the glass, capturing the essence of spring. Watch the magical color transformation as butterfly pea syrup is poured in, changing the colors like a cherry blossom at night.
“Strawberry & Peach Sakura Sparkling”: Nectar, sakura puree, strawberries, and sparkling wine come together to enhance each other’s sweetness, filling your mouth with a fresh, juicy flavor. A foam placed on an orange chip is garnished with shiso flowers, creating a dignified beauty that looks like a miniature cherry blossom tree in your hand.
2026 Spring Sweets & Drinks Overview
- Period: March 3, 2026 (Tue) – May 31, 2026 (Sun)
- Location: THE LIVELY BAR, Room Service (for guests)
- THE LIVELY BAR Cafe hours: 2:00 PM – 11:00 PM (L.O. 10:30 PM)
- Prices:
- “HANA Me” Bento: 1,200 yen (tax included)
- “Three-color Dango Smoothie”: 1,000 yen (tax included)
- “Yozakura Operator”: 1,100 yen (tax included)
- “Strawberry & Peach Sakura Sparkling”: 1,300 yen (tax included)
- Stay Plan: [Spring Limited] Sweets Ohanami Experience! Includes 12-piece Sweets Bento & Drink Set (Breakfast included)
- Please set your preferred stay date from March 3 onwards to check availability.
Click here to book THE LIVELY FUKUOKA HAKATA
ESTINATE HOTEL NAHA
At the lifestyle hotel ESTINATE HOTEL NAHA in Okinawa, we are offering limited-time sweets and drinks using “Sanpin-cha” (jasmine tea), a beloved local “soul drink.” Discover the new charms of Sanpin-cha through these treats that let you experience the Okinawan spring through both aroma and taste.
2026 Spring Sweets & Drinks Overview
- Period: March 1, 2026 (Sun) – May 31, 2026 (Sun)
- Location: ESTINATE LOUNGE NAHA, Room Service, Take-out
- Prices:
- “Sanpin Choux Ice”: 780 yen (tax included)
- “Coral Reef Fizz”: 700 yen (tax included)
- “Ocean Breeze Sanpin Tea” (Non-alcoholic): 500 yen (tax included)
- Stay Plan: [Limited Time] Early Summer in Okinawa: Includes Spring Sweets & Drink
- Please set your preferred stay date from March 1 onwards to check availability.
- Standard service is via Room Service, but restaurant dining is available if seats are open.
Click here to book ESTINATE HOTEL NAHA
UNWIND HOTEL & BAR SAPPORO
At UNWIND HOTEL & BAR SAPPORO, a boutique hotel in Sapporo, we’ve prepared three spring cocktail menus where you can enjoy spring flavors in a lodge-like space. Enjoy fruit cocktails using “Ruby Red Kiwi” available only this season, and non-alcoholic cocktails thoughtfully crafted by a female bartender on the theme of making bar experiences accessible even for first-time female guests. As Sapporo’s long winter ends and spring finally arrives, enjoy spring a bit early with cocktails.
2026 Spring Cocktails Overview
- Period: April 1, 2026 (Wed) – May 15, 2026 (Fri)
- Location: Bar Ignis Sapporo, 10F, UNWIND HOTEL & BAR SAPPORO
- Hours: 18:30 – 23:30 (L.O. 23:00)
- Prices:
- “Ruby Red Daiquiri” ¥1,400 (tax included)
- “Spring Fruit Tea Soda” ¥1,100 (tax included)
- “Haru-ume” ¥1,100 (tax included)
Click here to book UNWIND HOTEL & BAR SAPPORO
UNWIND HOTEL & BAR OTARU
At UNWIND HOTEL & BAR OTARU, a boutique hotel in Otaru, Hokkaido, we’ve prepared two limited cocktails to get ahead of spring during the snowmelt season. “Sakura and Cacao Clarified Milk Punch,” a clear drink with milk richness and subtle cherry blossom aroma, and “Mountain Wasabi and Dill Yogurt Martini,” accented with Hokkaido mountain wasabi where fruit and dill freshness spreads. Enjoy flavors available only during this time.
2026 Spring Cocktails Overview
- Period: March 1, 2026 (Sun) – April 30, 2026 (Thu)
- Location: Bar Ignis Otaru, 1F, UNWIND HOTEL & BAR OTARU
- Hours: 19:30 – 23:30 (L.O. 23:00)
- Prices:
- “Sakura and Cacao Clarified Milk Punch” ¥1,500 (tax included)
- “Mountain Wasabi and Dill Yogurt Martini” ¥1,600 (tax included)
Click here to book UNWIND HOTEL & BAR OTARU
Picnics with an Ohanami Brunch in Hand
HOTEL GRAPHY NEZU
Located in Yanesen—a corner of Tokyo’s historic center filled with old-town charm—HOTEL GRAPHY NEZU offers a stay plan where you can head to your favorite spot for a picnic using a rental bicycle. Choose your favorite from 9 types of popular burgers from our hotel cafe. You can enjoy your spring picnic at Ueno Park, just a 5-minute ride away, or Sumida Park, where you can enjoy views of both Tokyo Skytree and cherry blossoms at the same time.
2026 Spring Picnic Plan Overview
- Stay Plan:
- Period: February 9, 2026 (Mon) – May 31, 2026 (Sun)
- Perks:
- Late Check-out at 1:00 PM (Normal is 11:00 AM)
- Choice of 9 Burger Sets (Available: Check-in day 5:00 PM – 9:30 PM / Check-out day 11:00 AM – 1:00 PM)
- Free Instax camera rental (with film / mini size)
- Free Tokyobike rental
- Picnic mat rental
Click here to book HOTEL GRAPHY NEZU
Savoring Luxury with Spring’s Seasonal Ingredients
THE LIVELY FUKUOKA HAKATA
At “THE LIVELY KITCHEN FUKUOKA HAKATA,” our all-day dining restaurant, we serve “Modern Japanese Italian”—a fusion of Italian cooking techniques with Japanese ingredients and tableware. This spring, we’ve prepared seasonal course menus for both lunch and dinner. Please enjoy the bounty of spring.
Lunch Course “Fuku”
Our lunch menu features high-quality spring ingredients under the theme “A bright, light, and radiant moment like red plum blossoms.” From vegetables like spring cabbage and turnips to seafood like Shirasu (baby sardines) and Sakura shrimp, the lineup covers the best of the season. To finish, a choice of four desserts, including a Sakura Mont Blanc, adds a colorful touch to your lunch.
Dinner Course “Sakurairo”
Our dinner course is inspired by cherry blossoms, with each dish expressing the deepening of spring in different ways. Starting with an amuse-bouche that signals the arrival of spring, the pasta course features a “Broad Bean Tagliatelle” with vibrant spring colors. For the fish course, we serve the quintessential spring dish—Sakura Sea Bream—and for the meat course, beef accompanied by seasonal bamboo shoots. Enjoy a luxurious spring dinner unique to THE LIVELY FUKUOKA HAKATA.
2026 Spring Lunch & Dinner Overview
- Period: March 3, 2026 (Tue) – May 31, 2026 (Sun)
- Location: THE LIVELY KITCHEN FUKUOKA HAKATA
- Prices:
- “Lunch Course”: 3,000 yen (tax included)
- “Dinner Course”: 7,000 yen (tax included)
- Stay Plan: [Spring Limited] Savor Spring with Seasonal Ingredients! Full Course Dinner (Breakfast & Dinner included)
- Please set your preferred stay date from March 3 onwards to check availability.
Click here to book THE LIVELY FUKUOKA HAKATA
slash kawasaki
At slash cafe & bar kawasaki, attached to slash kawasaki, a lifestyle hotel in Kawasaki, Kanagawa, we’ve prepared a seasonal limited lunch course where you can fully savor spring’s peak, exclusively on weekends in April and May. Starting with a toast featuring your choice of spring-flavored cocktails, enjoy spring flavors to the fullest with all six dishes including appetizers using rapeseed blossoms and monthly rotating spring main dishes. Perfect for spring dates and anniversary meals.
2026 Spring Lunch Course Overview
- Period: April 1, 2026 (Wed) – May 31, 2026 (Sun), Saturdays, Sundays, and holidays only
- Location: slash cafe & bar kawasaki, 1F, slash kawasaki
- Hours: 11:30 – 13:00
- Price:
- “[April-May Weekend Limited] Toast Drink Included! Full 6-Course Lunch Playing with Spring’s Peak from Appetizer to Dessert” ¥3,000 (tax included)
Click here to book slash kawasaki
Spring-Inspired Art to Enjoy Inside the Hotel
UNWIND HOTEL & BAR OTARU
At UNWIND HOTEL & BAR OTARU, a boutique hotel in Otaru, you can view contemporary art by Hokkaido-affiliated artists in a magical space where the architectural beauty of “Art Deco style,” popular in Europe and America from the 1910s to 1930s, remains strong. This time, we’re exhibiting 20 works total by contemporary abstract painter SOU, expressing Otaru in colorful abstract paintings. We’ve also prepared art pairing cocktails where you can experience the world of the works through taste and aroma. Enjoy this spring-appropriate colorful exhibition at your leisure with a cocktail in hand.
2026 Spring UNWIND GALLERY Overview
- Exhibition: SOU Solo Exhibition “UNGA – Colors in Memory –”
- Location: UNWIND GALLERY, 1F, UNWIND HOTEL & BAR OTARU
- Exhibition Period: March 1, 2026 (Sun) – May 31, 2026 (Sun)
- Admission: Free
- We’re opening this free to the public with the hope that local people and travelers passing through can casually enjoy it. (Daily from 7:00 AM to midnight)
Click here to book UNWIND HOTEL & BAR OTARU
THE LIVELY TOKYO AZABUJUBAN
At THE LIVELY TOKYO AZABUJUBAN, a lifestyle hotel in Tokyo, from March 13, 2026 (Fri) to April 14, 2026 (Tue), enjoy lobby lounge decorations themed “Overflowing Spring” with flowers blooming in various shades of pink and red. Additionally, during the free beer service held daily from 17:00–18:00, we’ll serve limited-time cherry blossom and peach cocktails created by bartenders from THE LIVELY BAR attached to the hotel. Leisurely spend a luxurious cherry blossom viewing moment in the hotel lounge.
2026 Spring Lounge Decoration Overview
- Period: March 13, 2026 (Fri) – April 14, 2026 (Tue)
- Location: Lobby Lounge, 2F, THE LIVELY TOKYO AZABUJUBAN
Click here to book THE LIVELY TOKYO AZABUJUBAN
THE LIVELY FUKUOKA HAKATA
At THE LIVELY FUKUOKA HAKATA, a lifestyle hotel in Fukuoka, the spring-limited project “HANA Me” is currently running through May 31, 2026 (Sun), available to non-guests as well. During this period, the first-floor lobby lounge features vibrant spatial staging incorporating floral art. Items like “HANA Me Bento” with 12 types of sweets, limited-time drinks, and menus from “Sound Sake Stand” recreating Fukuoka’s standing bar culture in the hotel lounge are available for casual use by non-staying guests. Experience a spring moment unique to THE LIVELY FUKUOKA HAKATA.
2026 Spring Floral Art Overview
- Period: Through May 31, 2026 (Sun)
- Location: Lobby Lounge, 1F, THE LIVELY FUKUOKA HAKATA
- Admission: Free
- *Exhibition viewing available to non-guests
Click here to book THE LIVELY FUKUOKA HAKATA
Enjoying Connections Over Beer This Spring
The Millennials Shibuya・The Millennials Kyoto
At The Millennials Shibuya in Tokyo’s Shibuya district and The Millennials Kyoto in Kyoto, we’re extending our hugely popular “Free Beer Service” by one hour from the usual time during the period of March 20, 2026 (Fri) to April 18, 2026 (Sat). Toast with a cold beer in hand, serve homemade dishes using local seasonal ingredients in the shared kitchen, or relax comfortably on the sofa seats. Enjoy a special spring moment unique to travel, where conversations naturally flow with fellow travelers and staff you meet on your journey.
Free Beer Service Extension 2026 Overview
- Extension Period: March 20, 2026 (Fri) – April 18, 2026 (Sat)
- Service Hours: Fridays, Saturdays, holidays, and days before holidays during above period, 17:30–19:30 (extended 1 hour from usual time)
- Locations:
- The Millennials Shibuya 4F Lounge
- The Millennials Kyoto 8F Lounge
- Eligible: Guests only